Last update: 01.10.2008
 
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Food PCR: European research project for standardization of Polymerase Chain Reaction (PCR)

Safe consortium

Truefood: Traditional United Europe Food

Q-PorkChains

 

 

 

 Copyright ©2003 INRA
(tous droits réservés)
Droits et devoirs des utilisateurs
Tradisausage coordinator: Dr Régine Talon
UR Microbiologie - QuaSA, INRA de Clermont-Ferrand - Theix
63122 Saint-Genès Champanelle, France
Tel: 33(0)4.73.62.41.70 - Fax: 33(0)4.73.62.45.81 - Regine.Talon@clermont.inra.fr