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- partner 9: aua -

AGRICULTURAL UNIVERSITY of ATHENS
Department of Food Science and Technology
Laboratory of Food Quality Control and Hygiene
Laboratory of Food Microbiology and Biotechnology

75, Iera Odos, Str., Votanikos
Athens, EL - 11855, Greece
Tel: 30 210 529 4693 - Fax: 30 210 529 4683

Greece

Ioannis METAXOPOULOS 
George-John NYCHAS
Eleftherios-H DROSINOS 

WP1
WP2
WP4
WP5
WP6

 Copyright ©2003 INRA
(tous droits réservés)
Droits et devoirs des utilisateurs
Tradisausage coordinator: Dr Régine Talon
UR Microbiologie - QuaSA, INRA de Clermont-Ferrand - Theix
63122 Saint-Genès Champanelle, France
Tel: 33(0)4.73.62.41.70 - Fax: 33(0)4.73.62.45.81 - Regine.Talon@clermont.inra.fr